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AN10065983V30pp69-81.pdf991.09 kBAdobe PDF見る/開く
タイトル: 日本食受容のグローバルな動態 ―プエブラとワルシャワの大学生を事例に―
その他のタイトル: The Dynamics of Global Receptiveness of Japanese Foods : Case Studies from Puebla, Mexico and Warsaw, Poland
著者: 大森, いさみ
著者(別表記) : Omori, Isami
著者読み: おおもり, いさみ
キーワード: 日本食; グローバル化; ローカル; プエブラ; ワルシャワ
発行日: 2015年 3月31日
出版者: 奈良女子大学大学院人間文化研究科
引用: 大森いさみ:人間文化研究科年報(奈良女子大学大学院人間文化研究科), 第30号, pp.69- 81
抄録: This paper examines the recent trend of global receptiveness of Japanese foods by conducting multi-site fieldwork in Puebla, Mexico and Warsaw, Poland. The theoretical basis of my study involves recent literature published on globalization, revival of locality, commodity situations, and the virtual reconstruction of space. I selected university students at the two sites for open-ended interviewing and semi-structured face-to-face questioning with an assumption that their childhood Japanese anime viewing experiences would closely connect to their taste preference for Japanese foods. The results determined that the students at both sites had limited knowledge of Japanese foods, that their images of Japanese foods played a role in adding meanings to the locality of each site, and that there are contrasts between the two sites in the meanings associated with receptiveness of Japanese foods. The strong receptiveness for Japanese foods shown by the Puebla students can be understood to identify themselves away from their locality. Conversely, the popularity of Japanese foods among the Warsaw students can be understood as a part of displaying a “highly-educated and ambitious” person whose taste is characterized by hybridity and coexistence with local tastes. The findings suggest that the global phenomenon of Japanese foods preference has the features of being non-linier, irreversible and disorderly which are constituent of Urry(2003)s “Global Complexity”.
URI: http://hdl.handle.net/10935/3975
ISSN: 09132201
出現コレクション:第30号

このアイテムの引用には次の識別子を使用してください: http://hdl.handle.net/10935/3975

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